Biochemical and Structural Characterization of Amy1: An Alpha-Amylase from Cryptococcus flavus Expressed in Saccharomyces cerevisiae

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td align="left">Compound (4 mM)</td><td align="center">Relative activity (%)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td align="left">Control</td><td align="center">100</td></tr><tr><td align="left">MgSO4</td><td align="center">88.6</td></tr><tr><td align="left">MnSO4</td><td align="center">77.9</td></tr><tr><td align="left">CaCl2</td><td align="center">71.6</td></tr><tr><td align="left">(NH4)2SO4</td><td align="center">111</td></tr><tr><td align="left">ZnCl2</td><td align="center">20.1</td></tr><tr><td align="left">CuSO4</td><td align="center">0</td></tr><tr><td align="left">HgSO4</td><td align="center">0</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Enzyme Research

tab2

Table 2

Table 2: Biochemical and Structural Characterization of Amy1: An Alpha-Amylase from Cryptococcus flavus Expressed in Saccharomyces cerevisiae