Research Article
16S rRNA-Based Identification of a Glucan-Hyperproducing Weissella confusa
Table 2
Comparison of Weissella confusa with L. mesenteroides NRRL B-512F, L. mesenteroides NRRL B-640 and Pediococcus pentosaceus behavior in flask culture.
| | Fermentation parameters | Weissella confusa | L. mesenteroides NRRL B-512F | L. mesenteroides NRRL B-640 | Pediococcus pentosaceus (SPA) |
| | Duration (h) | 12 | 12 [16] | 14 [17] | 16 [18] | | Maximum enzyme activity (U/mL) | 6.1 | 4.1 | 4.8 [17] | 3.4 [5] | | pH range for maximum enzyme production | 5.2–5.6 | 6.0–6.5 [16] | 4.4–5.9 [17] | 4-5 [18] | | Temperature (°C) | 25°C | 23°C [16] | 25°C [17] | 25°C [18] | | Cell density () | 5.4 | 5.8 | 5.0 | 8.1 | | Glucan concentration (mg/mL) | 34 | 6.9 [19] | 7.0 [20] | 10.2 [5] |
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