Multiresponse Optimization of Inoculum Conditions for the Production of Amylases and Proteases by Aspergillus awamori in Solid-State Fermentation of Babassu Cake

Table 1

CCRD matrix for optimization of inoculum conditions of A. awamori IOC-3914 for amylases and proteases production by SSF.

Run	Factor levels
	Inoculum age (h)	Initial C/N ratio	Inoculum concentration (mgbiomass g^−1cake)
1	16.0	7.6	3.5
2	16.0	7.6	8.2
3	16.0	21.2	3.5
4	16.0	21.2	8.2
5	30.0	7.6	3.5
6	30.0	7.6	8.2
7	30.0	21.2	3.5
8	30.0	21.2	8.2
9	11.2	14.4	5.8
10	34.8	14.4	5.8
11	23.0	3.0	5.8
12	23.0	25.8	5.8
13	23.0	14.4	1.9
14	23.0	14.4	9.7
15–18 (PC)	23.0	14.4	5.8