Cost-Effective Production and Optimization of Alkaline Xylanase by Indigenous Bacillus mojavensis AG137 Fermented on Agricultural Waste

Table 2

Effects of microbial inoculum size, initial pH, agitation speed, and temperature of the fermentation medium on optimum xylanase production.

Optimum initial pH of fermentation medium	Xylanase activity (IU/mL)	Optimum agitation speed	Xylanase activity (IU/mL)	Optimum initial temperature of the medium	Xylanase activity (IU/mL)
6	215.657	160	189.329	32	186.39
7	148.332	180	252.721	37	290.76
8	252.721	200	290.76	42	229.31
9	182.981	220	220.534	—	—
10	49.842	—	—	—	—
11	32.285	—	—	—	—