Research Article

Cost-Effective Production and Optimization of Alkaline Xylanase by Indigenous Bacillus mojavensis AG137 Fermented on Agricultural Waste

Table 3

Effect of additives on xylanase production.

AdditivesXylanase activity (IU/mL)AdditivesXylanase activity (IU/mL)

KH2PO4302.466Olive oil and KH2PO4173.2281
Tween 80265.4511SDS65.935
Olive oil251.258Glucose14.7282
Trace elements solution246.8696Sucrose11.802
Glycine186.3957D-xylose11.314

Control (No additives)252.722ā€”ā€”