Enzymatic Synthesis of the Flavone Glucosides, Prunin and Isoquercetin, and the Aglycones, Naringenin and Quercetin, with Selective 𝜶-L-Rhamnosidase and 𝜷-D-Glucosidase Activities of Naringinase

Table 1

Coded and decoded levels of the experimental factors used in experimental design.

CCRD	pH	Temperature (°C)
−√2	3.2	75.0
−1	3.6	76.5
0	4.6	80.0
+1	5.6	83.5
+√2	6.0	85.0