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Enzyme Research
Volume 2011, Article ID 791269, 8 pages
http://dx.doi.org/10.4061/2011/791269
Research Article

Immobilization of Erwinia sp. D12 Cells in Alginate-Gelatin Matrix and Conversion of Sucrose into Isomaltulose Using Response Surface Methodology

Laboratory of Food Biochemistry, Department of Food Science, School of Food Engineering, State University of Campinas (UNICAMP), 80 Monteiro Lobato Avenue, C.P. 6121, 13083-862 Campinas, Brazil

Received 7 February 2011; Revised 16 May 2011; Accepted 17 May 2011

Academic Editor: Jose Miguel Palomo

Copyright © 2011 Haroldo Yukio Kawaguti et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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