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Enzyme Research
Volume 2011 (2011), Article ID 796407, 6 pages
http://dx.doi.org/10.4061/2011/796407
Research Article

Production of Cold-Active Bacterial Lipases through Semisolid State Fermentation Using Oil Cakes

1Department of Microbiology and Microbial Technology, College of Biotechnology and Allied Sciences, Allahabad Agricultural Institute-Deemed University, Uttar Pradesh, Allahabad-211007, India
2College of Applied Medical Sciences, Shaqra University, Shaqra 11961, Saudi Arabia
3Department of Microbiology, Institute of Medical Sciences, Banaras Hindu University, Varanasi 221 005, India
4Department of Biological Sciences, School of Basic Sciences, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Uttar Pradesh, Allahabad 211 007, India

Received 19 December 2010; Revised 20 February 2011; Accepted 23 February 2011

Academic Editor: Alane Beatriz Vermelho

Copyright © 2011 Babu Joseph et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Babu Joseph, Supriya Upadhyaya, and Pramod Ramteke, “Production of Cold-Active Bacterial Lipases through Semisolid State Fermentation Using Oil Cakes,” Enzyme Research, vol. 2011, Article ID 796407, 6 pages, 2011. doi:10.4061/2011/796407