Enzyme Research

Enzyme Research / 2011 / Article / Fig 2

Research Article

Cross-Linked Enzyme Aggregates of Naringinase: Novel Biocatalysts for Naringin Hydrolysis

Figure 2

Time-course of reducing sugars formation and naringinase activity using NGase-CLEAs (precipitant: tert-butyl alcohol and cross-linking agent: glutaraldehyde 3%) in acetate buffer (20 mM) pH 4.0, with different naringin concentrations, at 30°C, 100 rpm.
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