Immobilization of a Commercial Lipase from Penicillium camembertii (Lipase G) by Different Strategies

Table 1

Characteristics of the tested supports for immobilizing Lipase G by different protocols.

Support	Basic structure	Particle diameter (μm)	Pore volume (mL·g^−1)	Surface area (m^2·g^−1)
Amberlite XAD-4^a	Macroreticular cross-linked aromatic polymer	490–690	0.500	≥750
Octyl-agarose CL-4B^b	Cross-linked agarose via stable ether linkages, 4%	45–165	—	—
PHB^c	Polyester	75–90	—	—
SiO2-PVA^d	Polysiloxane-polyvinyl alcohol hybrid matrix	175	0.275	461
Agarose CL-6B^e	Cross-linked agarose via stable ether linkages, 6%	45–165	—	25

^aRohm and Haas technical information.
^bAmersham Pharmacia technical information.
^CPHB industrial technical information.
^dReference [17].
^eReference [28].