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Enzyme Research
Volume 2012, Article ID 138634, 8 pages
http://dx.doi.org/10.1155/2012/138634
Research Article

Production, Purification, and Characterization of Polygalacturonase from Rhizomucor pusillus Isolated from Decomposting Orange Peels

1Department of Biotechnology, Kumaun University, Campus Bhimtal, Nainital 263136, India
2Defence Institute of Bio-Energy Research, Nainital, Haldwani 263139, India

Received 11 August 2012; Revised 19 September 2012; Accepted 21 September 2012

Academic Editor: Denise M. Guimarães Freire

Copyright © 2012 Mohd. Asif Siddiqui et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [10 citations]

The following is the list of published articles that have cited the current article.

  • Eduardo da Silva Martins, Rodrigo Simões Ribeiro Leite, Roberto da Silva, and Eleni Gomes, “Purification and Properties of Polygalacturonase Produced by Thermophilic Fungus Thermoascus aurantiacus CBMAI-756 on Solid-State Fermentation,” Enzyme Research, vol. 2013, pp. 1–7, 2013. View at Publisher · View at Google Scholar
  • B. S. Sandeep, T. C. Kishor Mohan, and K. Murugan, “Purification and kinetic characterization of polygalacturonase-3 from palmyrah palm (Borassus flabellifer L),” Journal of Plant Biochemistry and Biotechnology, vol. 23, no. 2, pp. 221–224, 2014. View at Publisher · View at Google Scholar
  • Bo Lu, Yutuo Wei, Liang Xian, Zhong Cheng, Dong Chen, Yi Li, Zhenzhen Luo, and Ribo Huang, “A Novel acid-stable endo-polygalacturonase from Penicillium oxalicum CZ1028: Purification, characterization, and application in the beverage industry,” Journal of Microbiology and Biotechnology, vol. 26, no. 6, pp. 989–998, 2016. View at Publisher · View at Google Scholar
  • Bijender Singh, Marcio J. Poças-Fonseca, B. N. Johri, and Tulasi Satyanarayana, “Thermophilic molds: Biology and applications,” Critical Reviews in Microbiology, pp. 1–22, 2016. View at Publisher · View at Google Scholar
  • Paulo R. Adalberto, Camilla C. Golfeto, Ariele C. Moreira, Fernando G. Almeida, Douglas Ferreira, Quezia B. Cass, and Dulce H. F. Souza, “Characterization of an Exopolygalacturonase from <i>Leucoagaricus gongylophorus</i>, the Symbiotic Fungus of <i>Atta sexdens</i>,” Advances in Enzyme Research, vol. 04, no. 01, pp. 7–19, 2016. View at Publisher · View at Google Scholar
  • Faiza Amin, Haq Nawaz Bhatti, Muhammad Bilal, and Muhammad Asgher, “Purification, Kinetic, and Thermodynamic Characteristics of an Exo-polygalacturonase from Penicillium notatum with Industrial Perspective,” Applied Biochemistry and Biotechnology, 2017. View at Publisher · View at Google Scholar
  • Faiza Amin, Haq Nawaz Bhatti, Muhammad Bilal, and Muhammad Asgher, “Multiple Parameter Optimizations for Enhanced Biosynthesis of Exo-polygalacturonase Enzyme and its Application in Fruit Juice Clarification,” International Journal of Food Engineering, vol. 13, no. 2, 2017. View at Publisher · View at Google Scholar
  • M. Mahmoodi, G. D. Najafpour, and M. Mohammadi, “Production of pectinases for quality apple juice through fermentation of orange pomace,” Journal of Food Science and Technology, 2017. View at Publisher · View at Google Scholar
  • Vanessa Elisa Pinheiro, Carla Cristina Villela Desagiacomo, Michele Michelin, Alexandre Maller, Lummy Maria Oliveira Monteiro, João Atílio Jorge, and Maria de Lourdes Teixeira de Moraes Polizeli, “Neosartorya glabra polygalacturonase produced from fruit peels as inducers has the potential for application in passion fruit and apple juices,” Brazilian Journal of Food Technology, vol. 20, no. 0, 2017. View at Publisher · View at Google Scholar
  • Silvia Hüttner, Zoraide Granchi, Thanh Thuy Nguyen, Sake van Pelt, Johan Larsbrink, Vu Nguyen Thanh, and Lisbeth Olsson, “Genome sequence of Rhizomucor pusillus FCH 5.7, a thermophilic zygomycete involved in plant biomass degradation harbouring putative GH9 endoglucanases,” Biotechnology Reports, pp. e00279, 2018. View at Publisher · View at Google Scholar