Application of Statistical Design for the Production of Cellulase by <i>Trichoderma reesei</i> Using Mango Peel

<table>3D plot showing the effect of Soybean cake flour and KH<sub>2</sub>PO<sub>4</sub> on cellulase activity.</table>

Enzyme Research

Figure 5: Application of Statistical Design for the Production of Cellulase by <i>Trichoderma reesei</i> Using Mango Peel 