A Thermostable Crude Endoglucanase Produced by <i>Aspergillus fumigatus</i> in a Novel Solid State Fermentation Process Using Isolated Free Water

<table>Prototype fermentor: the Erlenmeyer flask contained solid substrate (wheat straw) and inoculum along with a test tube half filled with water. Continuous presence of liquid water during the course of fermentation process ensured a constant vapour pressure inside the fermentation chamber.</table>

Enzyme Research

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Figure 1

Figure 1: A Thermostable Crude Endoglucanase Produced by <i>Aspergillus fumigatus</i> in a Novel Solid State Fermentation Process Using Isolated Free Water 

Enzyme Research

A Thermostable Crude Endoglucanase Produced by Aspergillus fumigatus in a Novel Solid State Fermentation Process Using Isolated Free Water

Figure 1