Production of Biomass-Degrading Multienzyme Complexes under Solid-State Fermentation of Soybean Meal Using a Bioreactor

Table 6

Comparison of biomass-degrading enzymes production by Aspergillus strains cultivated under SSF.

Organism	Substrate	Incubation time	Xylanase (IU/g)	Endoglucanase (IU/g)	FPAse (IU/g)	Reference
Aspergillus terreus M11	Corn stover	96 h	—	563	231	[25]
A. niger NS-2	Wheat bran	96 h	—	310	17	[26]
Aspergillus fumigatus fresenius	Rice straw	5 days	2800	240.2	9.73	[27]
A. terreus	Rice straw	7 days	—	233.7	10.96	[28]
Aspergillus niger NRRL-567	Apple pomace	48 h	1412.58	172.31	133.68	[29]
A. niger P47C3	Soybean bran	5 days	484.2	152	5.6	[14]
𝐴.𝑛𝑖𝑔𝑒𝑟 MTCC 7956	Wheat bran	72 h	—	135.44	4.55	[30]
A. niger KK2	Rice straw	4–6 days	5070	129	19.5	[31]
A. niger BTL	Orange peels	6 days	77.1	60.5	—	[32]
A. niger	Wheat bran	72 h	—	56.1	—	[6]
A. niger	Soybean meal	96 h	47.7	35.1	0.55	This work
A. niger	Wheat bran	48 h	170	30	1.13	[33]
A. nidulans MTCC344	Sugarcane bagasse	8 days	—	28.96	—	[34]
A. niger	Wheat bran	72 h	—	21	0.4	[13]
A. humus	Wheat bran and rice straw	5 days	740	12.94	6.28	[35]
A. niger	Mango residue	74 h	—	7.26	2.55	[36]
A. awamori	Grape pomace and orange peels	10 days	32	5.4	—	[37]
A. niger 3T5B8	Mango peel	24 h	50.82	—	8.75	[38]
A. niger	Sugarcane bagasse and soybean meal	96 h	3099	—	—	[10]