Pullulanase: Role in Starch Hydrolysis and Potential Industrial Applications

<div class="floats-full-page floats-full-page-figure"><h2>Figure 9</h2><div class="floats-full-page-caption"><table>The percentage (%) of glucose formed from maltodextrin using various enzyme solutions. Symbols: A, 200 U/kg <i>Aspergillus niger </i>glucoamylase; B, 400 U/kg <i>Aspergillus niger </i>glucoamylase; C, 200 U/kg <i>Aspergillus niger </i>glucoamylase plus 200 U/kg <i>Bacillus acidopullulyticus </i>pullulanase (modified from [<a href="../../921362/#B15">20</a>]).</table></div><div class="floats-full-page-content"><table class="table-group" width="800px"><tr class="fig-image"><td><img alt="921362.fig.009" src="https://static-01.hindawi.com/articles/er/volume-2012/921362/figures/921362.fig.009.jpg" /></td></tr></table></div></div>

Figure 9 | Pullulanase: Role in Starch Hydrolysis and Potential Industrial Applications

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Figure 9: Pullulanase: Role in Starch Hydrolysis and Potential Industrial Applications

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Figure 9

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<p><em>Enzyme Research</em> publishes original research articles as well as review articles that advance our understanding of enzymes and the way in which they work, both in vivo and in vitro.</p>


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