Pullulanase: Role in Starch Hydrolysis and Potential Industrial Applications
Figure 9
The percentage (%) of glucose formed from maltodextrin using various enzyme solutions. Symbols: A, 200 U/kg Aspergillus niger glucoamylase; B, 400 U/kg Aspergillus niger glucoamylase; C, 200 U/kg Aspergillus niger glucoamylase plus 200 U/kg Bacillus acidopullulyticus pullulanase (modified from [20]).
We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.