Pullulanase: Role in Starch Hydrolysis and Potential Industrial Applications

<div class="floats-full-page floats-full-page-figure"><h2>Figure 9</h2><div class="floats-full-page-caption"><table>The percentage (%) of glucose formed from maltodextrin using various enzyme solutions. Symbols: A, 200 U/kg <i>Aspergillus niger </i>glucoamylase; B, 400 U/kg <i>Aspergillus niger </i>glucoamylase; C, 200 U/kg <i>Aspergillus niger </i>glucoamylase plus 200 U/kg <i>Bacillus acidopullulyticus </i>pullulanase (modified from [<a href="../../921362/#B15">20</a>]).</table></div><div class="floats-full-page-content"><table class="table-group" width="800px"><tr class="fig-image"><td><img alt="921362.fig.009" src="https://static-01.hindawi.com/articles/er/volume-2012/921362/figures/921362.fig.009.jpg" /></td></tr></table></div></div>

Figure 9 | Pullulanase: Role in Starch Hydrolysis and Potential Industrial Applications

title

Figure 9: Pullulanase: Role in Starch Hydrolysis and Potential Industrial Applications

description

Figure 9

About this journal

<p><em>Enzyme Research</em> publishes original research articles as well as review articles that advance our understanding of enzymes and the way in which they work, both in vivo and in vitro.</p>


Journal profile

Meet the editorial board

<p><em>Enzyme Research</em>&nbsp;maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.</p>


Editor spotlight

Submit your proposal

Do you think there is an emerging area of research that really needs to be highlighted? Or an existing research area that has been overlooked or would benefit from deeper investigation? Raise the profile of a research area by leading a Special Issue.

Special Issues

Author guidelines

Editorial board

Databases and indexing

Enzyme Research ceased publication in 2019 and is no longer accepting submissions.

Enzyme Research publishes original research articles as well as review articles that advance our understanding of enzymes and the way in which they work, both in vivo and in vitro.