Pullulanase: Role in Starch Hydrolysis and Potential Industrial Applications

<table>The percentage (%) of glucose formed from maltodextrin using various enzyme solutions. Symbols: A, 200 U/kg <i>Aspergillus niger </i>glucoamylase; B, 400 U/kg <i>Aspergillus niger </i>glucoamylase; C, 200 U/kg <i>Aspergillus niger </i>glucoamylase plus 200 U/kg <i>Bacillus acidopullulyticus </i>pullulanase (modified from [<a href="/journals/er/2012/921362/#B15">20</a>]).</table>

Enzyme Research

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Figure 9

Figure 9: Pullulanase: Role in Starch Hydrolysis and Potential Industrial Applications 