Stability of a Lipase Extracted from Seeds of <i>Pachira aquatica</i> in Commercial Detergents and Application Tests in Poultry Wastewater Pretreatment and Fat Particle Hydrolysis

<table>Reduction in the average mass of beef fat particles after 24 hours of pretreatment with different lipase concentrations at 40°C and pH 8.0. The initial mass was 300 mg <svg height="9.5625" id="M22" style="vertical-align:-0.3003pt" version="1.1" viewbox="0 0 10.1 9.5625" width="10.1" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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</svg> 0.06.</table>

Enzyme Research

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Figure 4

Figure 4: Stability of a Lipase Extracted from Seeds of <i>Pachira aquatica</i> in Commercial Detergents and Application Tests in Poultry Wastewater Pretreatment and Fat Particle Hydrolysis 

Figure 4 | Stability of a Lipase Extracted from Seeds of Pachira aquatica in Commercial Detergents and Application Tests in Poultry Wastewater Pretreatment and Fat Particle Hydrolysis 