A Highly Thermostable Xylanase from Stenotrophomonas maltophilia: Purification and Partial Characterization

Table 1

Production of xylanase by S. maltophilia strain X6 using different carbon sources.

Carbon sources (1% w/v)	Xylanase activity (IU/mL)*
Wheat bran	26.4±0.6
Birchwood xylan	23.2±0.5
Rice bran	20.0±0.4
Beechwood xylan	19.2±0.4

∗Results are mean ± SD of three determinations.