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Enzyme Research
Volume 2013, Article ID 438645, 7 pages
http://dx.doi.org/10.1155/2013/438645
Research Article

Purification and Properties of Polygalacturonase Produced by Thermophilic Fungus Thermoascus aurantiacus CBMAI-756 on Solid-State Fermentation

1Laboratório de Microbiologia, Universidade do Estado de Minas Gerais (UEMG), Avenida Prof. Mario Palmerio 1000, 38200-000 Frutal, MG, Brazil
2Faculdade de Ciências Biológicas e Ambientais (FCBA), Universidade Federal da Grande Dourados (UFGD), Rodovia Dourados-Itahum, Km 12, 79804-970 Dourados, MS, Brazil
3Laboratório de Bioquímica e Microbiologia Aplicada, Instituto de Biociências, Universidade Estadual Paulista (UNESP), Rua Cristovão Colombo 2265, Jd. Nazareth, 15054-000 São José do Rio Preto, SP, Brazil

Received 25 February 2013; Revised 9 August 2013; Accepted 11 August 2013

Academic Editor: Toshihisa Ohshima

Copyright © 2013 Eduardo da Silva Martins et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Eduardo da Silva Martins, Rodrigo Simões Ribeiro Leite, Roberto da Silva, and Eleni Gomes, “Purification and Properties of Polygalacturonase Produced by Thermophilic Fungus Thermoascus aurantiacus CBMAI-756 on Solid-State Fermentation,” Enzyme Research, vol. 2013, Article ID 438645, 7 pages, 2013. https://doi.org/10.1155/2013/438645.