Purification and Properties of Polygalacturonase Produced by Thermophilic Fungus <i>Thermoascus aurantiacus</i> CBMAI-756 on Solid-State Fermentation

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td align="left">Substrate</td><td align="center">PG activity (U/mL)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td align="left">Citrus pectin 26% DE methoxylation</td><td align="center">22.5</td></tr><tr><td align="left">Citrus pectin 92% DE</td><td align="center">9.6</td></tr><tr><td align="left">Apple pectin</td><td align="center">3.6</td></tr><tr><td align="left">Polygalacturonic acid</td><td align="center">2.4</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Substrate specificity of PG from <i>T. aurantiacus </i>produced on SSF.

Enzyme Research

tab2

Table 2

Table 2: Purification and Properties of Polygalacturonase Produced by Thermophilic Fungus <i>Thermoascus aurantiacus</i> CBMAI-756 on Solid-State Fermentation 

Table 2 | Purification and Properties of Polygalacturonase Produced by Thermophilic Fungus Thermoascus aurantiacus CBMAI-756 on Solid-State Fermentation 