Enzyme Research

Enzyme Research / 2013 / Article / Fig 6

Research Article

Laccase Production from a Temperature and pH Tolerant Fungal Strain of Trametes hirsuta (MTCC 11397)

Figure 6

Effect of nutritional parameters on laccase production: (a) carbon sources: G (glucose), F (fructose), M (maltose), S (sucrose), St. (starch), C (cellulose); (b) nitrogen sources: AbN (absence of inorganic nitrogen), AN (ammonium nitrate), AS (ammonium sulfate), AFS (ammonium ferrous sulfate), KN (potassium nitrate); (c) CuSO4 concentration (0.2 to 1.0 mM) (d) organic solvents: C (control), M (methanol), E (ethanol), A (acetone), I (iso-propanol).

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