Prolonged Laccase Production by a Cold and pH Tolerant Strain of <i>Penicillium pinophilum</i> (MCC 1049) Isolated from a Low Temperature Environment

<table>Effect of nitrogen sources on laccase production by<i> P</i>.<i> pinophilum</i> for up to 35 days of incubation. AN: ammonium nitrate (control), AC: ammonium chloride, AS: ammonium sulfate, AFS: ammonium ferrous sulfate, KN: potassium nitrate, and U: urea.</table>

Enzyme Research

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Figure 5

Figure 5: Prolonged Laccase Production by a Cold and pH Tolerant Strain of <i>Penicillium pinophilum</i> (MCC 1049) Isolated from a Low Temperature Environment 

Figure 5 | Prolonged Laccase Production by a Cold and pH Tolerant Strain of Penicillium pinophilum (MCC 1049) Isolated from a Low Temperature Environment 