Improved Enzyme Catalytic Characteristics upon Glutaraldehyde Cross-Linking of Alginate Entrapped Xylanase Isolated from <i>Aspergillus flavus</i> MTCC 9390

<div>Comparison of pH optima (a) and pH stability (b) of free, entrapped, and cross-linked xylanase from<i> A. flavus</i> MTCC 9390.</div>

Enzyme Research

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Figure 2: Improved Enzyme Catalytic Characteristics upon Glutaraldehyde Cross-Linking of Alginate Entrapped Xylanase Isolated from <i>Aspergillus flavus</i> MTCC 9390 

Figure 2 | Improved Enzyme Catalytic Characteristics upon Glutaraldehyde Cross-Linking of Alginate Entrapped Xylanase Isolated from Aspergillus flavus MTCC 9390 