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Enzyme Research
Volume 2015 (2015), Article ID 575618, 9 pages
http://dx.doi.org/10.1155/2015/575618
Research Article

Effect of Diffusion on Discoloration of Congo Red by Alginate Entrapped Turnip (Brassica rapa) Peroxidase

1Laboratoire de Biomatéraiux et Phénomènes de Transport, Faculté des Sciences et de la Technologie, Université de Médéa, Pole Universitaire, RN1, 26000 Médéa, Algeria
2Laboratoire de Génie de la Réaction, Faculté de Génie Mécanique et Génie des Procédés, Université Houari Boumediene, 16111 Bab Ezzouar, Algeria
3Ecole Nationale Supérieure de Chimie de Rennes, CNRS, UMR 6226, avenue du Général Leclerc, CS 50837, 35708 Rennes Cedex 7, France
4Université européenne de Bretagne, 35000 Rennes, France

Received 23 September 2014; Revised 16 January 2015; Accepted 20 January 2015

Academic Editor: Jose M. Guisan

Copyright © 2015 Afaf Ahmedi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Afaf Ahmedi, Mahmoud Abouseoud, Amrane Abdeltif, and Couvert Annabelle, “Effect of Diffusion on Discoloration of Congo Red by Alginate Entrapped Turnip (Brassica rapa) Peroxidase,” Enzyme Research, vol. 2015, Article ID 575618, 9 pages, 2015. doi:10.1155/2015/575618