Research Article
Lactose Hydrolysis in Milk and Dairy Whey Using Microbial β-Galactosidases
Table 3
Efficiency of whey permeate lactose hydrolysis using A. oryzae and K. lactis β-galactosidases in 3, 6, and 9 U/mL concentrations and 2 h of reaction.
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Means with different superscripts in the same column are significantly different, according to Tukey test (). |