Chloride Activated Halophilic <i>α</i>-Amylase from <i>Marinobacter</i> sp. EMB8: Production Optimization and Nanoimmobilization for Efficient Starch Hydrolysis

<div>Effect of varying anions on<i> Marinobacter</i> sp. <i>α</i>-amylase activity: chloride ion activation. Appropriate dilution of <i>α</i>-amylase was assayed as per standard procedure. NaCl (1%, w/v) was replaced with different salts in assay mixture. Control sample had no salt in assay mixture. <i>α</i>-Amylase activity in presence of NaCl was taken as 100%.</div>

Enzyme Research

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Figure 5

Figure 5: Chloride Activated Halophilic <i>α</i>-Amylase from <i>Marinobacter</i> sp. EMB8: Production Optimization and Nanoimmobilization for Efficient Starch Hydrolysis 

Figure 5 | Chloride Activated Halophilic α-Amylase from Marinobacter sp. EMB8: Production Optimization and Nanoimmobilization for Efficient Starch Hydrolysis 