Table 7: Parameters of poultry fat hydrolysis using crude C. viswanathii lipase produced in solid-state cultivation.

pH (mmol·L−1·min−1)

Crude enzyme
 4.033.170.905
 6.018.750.812
 8.03.600.838

Purified enzyme
 4.07.200.720
 6.06.500.733
 8.01.910.754