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Enzyme Research
Volume 2016, Article ID 3016149, 11 pages
http://dx.doi.org/10.1155/2016/3016149
Research Article

A Comparative Study of New Aspergillus Strains for Proteolytic Enzymes Production by Solid State Fermentation

Instituto de Investigaciones Biotecnológicas-Instituto Tecnológico de Chascomús (IIB-INTECH), Universidad Nacional de San Martín (UNSAM) and Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), San Martín, 1650 Buenos Aires, Argentina

Received 30 July 2015; Revised 28 December 2015; Accepted 10 January 2016

Academic Editor: Raffaele Porta

Copyright © 2016 Gastón Ezequiel Ortiz et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Gastón Ezequiel Ortiz, Diego Gabriel Noseda, María Clara Ponce Mora, Matías Nicolás Recupero, Martín Blasco, and Edgardo Albertó, “A Comparative Study of New Aspergillus Strains for Proteolytic Enzymes Production by Solid State Fermentation,” Enzyme Research, vol. 2016, Article ID 3016149, 11 pages, 2016. https://doi.org/10.1155/2016/3016149.