A Comparative Study of New Aspergillus Strains for Proteolytic Enzymes Production by Solid State Fermentation

Figure 2

Protease production and productivity from Aspergillus spp. extracts. (a) Protease production expressed as proteolytic activity for 3 different periods of culture. (b) Proteolytic productivity during fermentation process. Experiments were performed in triplicate and error bars represent the standard deviation. For strain reference numbers see Section 2.2.

(a)

(b)