Research Article
A Comparative Study of New Aspergillus Strains for Proteolytic Enzymes Production by Solid State Fermentation
Figure 6
Hydrolysis and antioxidant activity assay. (a) Degree of hydrolysis (DH) for casein and gelatin substrates using proteases from A. Sojae ATCC 20235. (b) DPPH radical-scavenging activity using the hydrolysates from casein and gelatin. The error bars correspond to three independent assays.
(a) |
(b) |