Characterization of a Hyperthermostable Alkaline Lipase from Bacillus sonorensis 4R

Figure 9

(a) Effect of pH on BSL activity at 80°C. BSL activity at pH 9.0 was set as 100%. (b) Stability of BSL at pH 9.0. BSL activity without preincubation was set as 100%.

(a)  

(b)