The Importance of Surface-Binding Site towards Starch-Adsorptivity Level in α-Amylase: A Review on Structural Point of View

Figure 8

The 3D interaction of maltoheptaose (yellow) bound to the (a) SBS1 and (b) SBS2. Hydrogen bonds and aromatic residues are denoted by green dashed lines and dark violet sticks, respectively.

(a)

(b)