Characterization of Pectinase from<i> Bacillus subtilis</i> Strain Btk 27 and Its Potential Application in Removal of Mucilage from Coffee Beans

<div>Effect of temperature on activity of pectinase.</div>

Enzyme Research

fig2

Figure 2

Figure 2: Characterization of Pectinase from<i> Bacillus subtilis</i> Strain Btk 27 and Its Potential Application in Removal of Mucilage from Coffee Beans 

Enzyme Research

Characterization of Pectinase from Bacillus subtilis Strain Btk 27 and Its Potential Application in Removal of Mucilage from Coffee Beans

Figure 2