“In Silico” Characterization of 3-Phytase A and 3-Phytase B from Aspergillus niger

Figure 6

Distances between amino acids involved in glycation, Lysine₁₁₉ (a) and Lysine₂₇₇ (b), and acid residues (Asp₄₀₅ and Glu₂₀₅) in the 3D structure of 3-phytase A. Distances between Lysine₁₄ (c) and the Lysine₇₄ (d) and acid residues (Glu₁₉ and Glu₇₈) in the 3D structure of chain A of 3-phytase B.

(a)

(b)

(c)

(d)