Research Article

Extracellular Pectinase from a Novel Bacterium Chryseobacterium indologenes Strain SD and Its Application in Fruit Juice Clarification

Table 4

Effect of carbon sources on pectinase production from Chryseobacterium indologenes strain SD.

Carbon sourceEnzyme activity (µmolmin−1mL−1)Relative activity (%)

Citrus pectin0.67 ± 0.020100.0
Glucose
Sucrose
Starch

Values are mean ± SD of 3 replicates.