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Enzyme Research
Volume 2018, Article ID 6597017, 7 pages
https://doi.org/10.1155/2018/6597017
Research Article

Optimization of Xylanase Production from Aspergillus foetidus in Soybean Residue

1Laboratory of Natural Products, School of Health Sciences, University of Brasília, Asa Norte, 70910900 Brasília, DF, Brazil
2Laboratory of Enzymology, Department of Cell Biology, University of Brasília, Asa Norte, 70910900 Brasília, DF, Brazil

Correspondence should be addressed to Pérola Oliveira Magalhães; rb.bnu@seahlagamalorep

Received 1 August 2017; Revised 15 February 2018; Accepted 25 February 2018; Published 11 April 2018

Academic Editor: Hartmut Kuhn

Copyright © 2018 Luana Cunha et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Luana Cunha, Raquel Martarello, Paula Monteiro de Souza, et al., “Optimization of Xylanase Production from Aspergillus foetidus in Soybean Residue,” Enzyme Research, vol. 2018, Article ID 6597017, 7 pages, 2018. https://doi.org/10.1155/2018/6597017.