Development of Probiotic Candidate in Combination with Essential Oils from Medicinal Plant and Their Effect on Enteric Pathogens: A Review
Table 1
MICs of essential oil against known pathogenic microorganisms.
Bacterial strains
Coleus aromaticus
Shyama tulasi
Rama tulasi
Providencia rettgeri
~4 l/mL
~3 l/mL
~2 l/mL
Shigella flexneri
~1 l/mL
~5 l/mL
~5 l/mL
Shigella dysentery
~3 l/mL
—
~5 l/mL
Vibrio parahaemolyticus
~2 l/mL
~5 l/mL
~5 l/mL
Salmonella enteritis
~4 l/mL
~2 l/mL
~3 l/mL
Salmonella typhi
~0.5 l/mL
~2 l/mL
~2 l/mL
Vibrio cholerae
~2 l/mL
~2 l/mL
~1 l/mL
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