Table of Contents Author Guidelines Submit a Manuscript
Gastroenterology Research and Practice
Volume 2013, Article ID 142703, 4 pages
http://dx.doi.org/10.1155/2013/142703
Clinical Study

New and Safe Treatment of Food Impacted in the Esophagus: A Single Center Experience of 100 Consecutive Cases

1Department of Gastroenterological Surgery, Akershus University Hospital, 1478 Lørenskog, Norway
2Department of Gastroenterological Surgery, Oslo University Hospital, 0316 Oslo, Norway
3Department of Ear-Nose-Throat, Akershus University Hospital, 1470 Lørenskog, Norway
4Faculty of Medicine, University of Oslo, 0316 Oslo, Norway
5Department of Anesthesiology, Akershus University Hospital, 1470 Lørenskog, Norway
6Department of Thoracic and Vascular Surgery, Akershus University Hospital, 1470 Lørenskog, Norway

Received 19 August 2013; Revised 18 October 2013; Accepted 20 October 2013

Academic Editor: Spiros D. Ladas

Copyright © 2013 Muhammad Shafique et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Muhammad Shafique, Sheraz Yaqub, Erik S. Lie, Vegard Dahl, Frode Olsbø, and Ola Røkke, “New and Safe Treatment of Food Impacted in the Esophagus: A Single Center Experience of 100 Consecutive Cases,” Gastroenterology Research and Practice, vol. 2013, Article ID 142703, 4 pages, 2013. https://doi.org/10.1155/2013/142703.