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Gastroenterology Research and Practice
Volume 2014, Article ID 826910, 5 pages
http://dx.doi.org/10.1155/2014/826910
Research Article

Dietary Factors in Relation to Helicobacter pylori Infection

1Physiology Research Center (PRC) and Department of Physiology, Research Institute for Infectious Diseases of Digestive System, School of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz 61357-15794, Iran
2Department of Nutrition, Research Institute for Infectious Diseases of Digestive System, School of Paramedical, Ahvaz Jundishapur University of Medical Sciences, Ahvaz 61357-15794, Iran
3Research Institute for Infectious Diseases of Digestive System, School of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz 61357-15794, Iran
4Research Institute for Infectious Diseases of Digestive System, School of Medicine, Kerman University of Medical Sciences, Kerman 7618747653, Iran

Received 6 September 2014; Revised 9 November 2014; Accepted 9 November 2014; Published 2 December 2014

Academic Editor: Sergio Morini

Copyright © 2014 Seyyed Ali Mard et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Seyyed Ali Mard, Hossein Khadem Haghighian, Vahid Sebghatulahi, and Bijan Ahmadi, “Dietary Factors in Relation to Helicobacter pylori Infection,” Gastroenterology Research and Practice, vol. 2014, Article ID 826910, 5 pages, 2014. https://doi.org/10.1155/2014/826910.