Dietary Factors in Relation to Helicobacter pylori Infection

Table 2

Food frequency data on meat samples from healthy group and patient group (per a week).

Meat	Healthy subjects group mean (minimum and maximum)	Patient group mean (minimum and maximum)
Mutton	1.25 (0.02, 4.7)	1.27 (0.01, 5)	0.714
Veal	2.23 (0.27, 7)	2.1 (0.2, 8.1)	0.317
Chicken	3 (0.26, 7.1)	3 (0.23, 7)	0.894
Fish	3 (0.47, 7)	1 (0.02, 4)	0.001
Egg	2 (0.04, 7)	2 (0.07, 8)	0.511
Sausage	1 (0.04, 3)	3 (0.08, 9.2)	0.001
Hamburger	0.56 (0.02, 3)	2 (0.08, 7)	0.001