Dietary Factors in Relation to Helicobacter pylori Infection

Table 5

Nutrient intakes of subject without infection and patients with different infection.

Food item	Without infection	Mild infection	Moderate infection	Severe infection	Spearman's rho	Pv
Calories (kcal/d)	2110 ± 0.514	2230 ± 371.51	2532 ± 421.83	2711 ± 451.65	0.363	0.04
Carbohydrate (g/d)	300.01 ± 101.14	343.76 ± 97.36	390.3 ± 110.5	417 ± 118.1		0.037
Tomato	6 ± 4.64	3.26 ± 1.53	3.04 ± 1.42	2.68 ± 1.26		0.033
Onion	7 ± 4.6	3.80 ± 1.292	3.54 ± 1.203	3.12 ± 1.06		0.038
Green pepper	3 ± 0.88	1.62 ± 0.47	1.51 ± 0.44	1.33 ± 0.39		0.039
Apple	4 ± 2.33	±1.5 ± 0.57	1.42 ± 0.53	1.22 ± 0.46		0.027
Citrus fruits	4 ± 2.133	1.90 ± 0.72	1.80 ± 0.68	1.55 ± 0.58		0.042
Pea	0.2 ± 0.77	0.17 ± 0.16	0.16 ± 0.1	0.13 ± 0.08		0.003
Fish	3 ± 1.93	2.55 ± .012	2.4 ± 0.128	1.95 ± 0.09		0.001
Sausage	1 ± 0.38	0.85 ± 0.32	1.65 ± .062	2.3 ± 0.87		0.011
Hamburgers	0.56 ± 0.37	0.47 ± 0.31	0.91 ± 0.6	1.27 ± 0.83		0.021
Fat mayonnaise	1 ± 0.51	0.83 ± 0.41	1.61 ± 0.8	2.25 ± 1.12		0.013
Olive and olive oil	3 ± 1.02	2.49 ± 0.84	2.34 ± 0.79	1.92 ± 0.65		0.031
Soft drink	0.9 ± 0.51	0.74 ± 0.41	1.442 ± 0.81	2.012 ± 1.14		0.017
Honey	2 ± 0.88	1.64 ± 0.72	1.56 ± 0.68	1.26 ± 0.55		0.003

Per a week.