Table 5: Nutrient intakes of subject without infection and patients with different infection.

Food itemWithout infectionMild infectionModerate infectionSevere infectionSpearman's rhoPv

Calories (kcal/d)2110 ± 0.5142230 ± 371.512532 ± 421.832711 ± 451.650.363 0.04
Carbohydrate (g/d)300.01 ± 101.14343.76 ± 97.36390.3 ± 110.5417 ± 118.10.037
Tomato6 ± 4.643.26 ± 1.533.04 ± 1.422.68 ± 1.260.033
Onion7 ± 4.63.80 ± 1.2923.54 ± 1.2033.12 ± 1.060.038
Green pepper3 ± 0.881.62 ± 0.471.51 ± 0.441.33 ± 0.390.039
Apple4 ± 2.33±1.5 ± 0.571.42 ± 0.531.22 ± 0.460.027
Citrus fruits4 ± 2.1331.90 ± 0.721.80 ± 0.681.55 ± 0.580.042
Pea0.2 ± 0.770.17 ± 0.160.16 ± 0.10.13 ± 0.080.003
Fish3 ± 1.932.55 ± .0122.4 ± 0.1281.95 ± 0.090.001
Sausage1 ± 0.380.85 ± 0.321.65 ± .0622.3 ± 0.870.011
Hamburgers0.56 ± 0.370.47 ± 0.310.91 ± 0.61.27 ± 0.830.021
Fat mayonnaise1 ± 0.510.83 ± 0.411.61 ± 0.82.25 ± 1.120.013
Olive and olive oil3 ± 1.022.49 ± 0.842.34 ± 0.791.92 ± 0.650.031
Soft drink0.9 ± 0.510.74 ± 0.411.442 ± 0.812.012 ± 1.140.017
Honey2 ± 0.881.64 ± 0.721.56 ± 0.681.26 ± 0.550.003

Per a week.