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Gastroenterology Research and Practice
Volume 2014, Article ID 870547, 9 pages
Review Article

Risks of Misinterpretation in the Evaluation of the Effect of Fruit-Based Drinks in Postprandial Studies

1Food and Nutrition Center of the Agricultural Research Council (CRA-NUT), Via Ardeatina 546, 00178 Rome, Italy
2Department of Physiology and Pharmacology “V. Erspamer”, “Sapienza” University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy

Received 27 October 2014; Accepted 14 December 2014; Published 25 December 2014

Academic Editor: Gianfranco D. Alpini

Copyright © 2014 Ilaria Peluso and Maura Palmery. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • Ilaria Peluso, and Maura Palmery, “Flavonoids at the pharma-nutrition interface: Is a therapeutic index in demand?,” Biomedicine & Pharmacotherapy, 2015. View at Publisher · View at Google Scholar
  • Ilaria Peluso, Husseen Manafikhi, Raffaella Reggi, Yaroslava Longhitano, Christian Zanza, and Maura Palmery, “Relationship between the Peroxidation of Leukocytes Index Ratio and the Improvement of Postprandial Metabolic Stress by a Functional Food,” Oxidative Medicine and Cellular Longevity, vol. 2016, pp. 1–10, 2016. View at Publisher · View at Google Scholar
  • Husseen Manafikhi, Gregor Drummen, Maura Palmery, and Ilaria Peluso, “Total Antioxidant Capacity in beta-thalassemia: A systematic review and meta-analysis of case-control studies,” Critical Reviews in Oncology/Hematology, vol. 110, pp. 35–42, 2017. View at Publisher · View at Google Scholar
  • Mary M. Murphy, Erin C. Barrett, Kara A. Bresnahan, and Leila M. Barraj, “100 % Fruit juice and measures of glucose control and insulin sensitivity: a systematic review and meta-analysis of randomised controlled trials,” Journal of Nutritional Science, vol. 6, 2017. View at Publisher · View at Google Scholar
  • Terun Desai, Michael Roberts, and Lindsay Bottoms, “Effects of Montmorency tart cherry supplementation on cardio-metabolic markers in metabolic syndrome participants: A pilot study,” Journal of Functional Foods, vol. 57, pp. 286–298, 2019. View at Publisher · View at Google Scholar
  • Mariana C. Calle, and Catherine J. Andersen, “Assessment of Dietary Patterns Represents a Potential, Yet Variable, Measure of Inflammatory Status: A Review and Update,” Disease Markers, vol. 2019, pp. 1–13, 2019. View at Publisher · View at Google Scholar