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Gastroenterology Research and Practice
Volume 2015 (2015), Article ID 723954, 13 pages
Review Article

Assessing of Celiac Disease and Nonceliac Gluten Sensitivity

1Unidad Académica de Ciencias de la Nutrición, Universidad Autónoma de Sinaloa, Avenida Cedros y Calle Sauces, S/N, Fracc. Los Fresnos, 80019 Culiacán, SIN, Mexico
2Programa Regional de Doctorado en Biotecnología, FCQB, Universidad Autónoma de Sinaloa, Ciudad Universitaria, 80040 Culiacán, SIN, Mexico
3Immunology Division, Walter and Eliza Hall Institute of Medical Research, 1G Royal Parade, Parkville, VIC 3052, Australia

Received 19 November 2014; Accepted 15 April 2015

Academic Editor: Leticia Moreira

Copyright © 2015 N. Ontiveros et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

N. Ontiveros, M. Y. Hardy, and F. Cabrera-Chavez, “Assessing of Celiac Disease and Nonceliac Gluten Sensitivity,” Gastroenterology Research and Practice, vol. 2015, Article ID 723954, 13 pages, 2015. doi:10.1155/2015/723954