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Gastroenterology Research and Practice
Volume 2015, Article ID 953042, 6 pages
http://dx.doi.org/10.1155/2015/953042
Research Article

Increased Mercury Levels in Patients with Celiac Disease following a Gluten-Free Regimen

1Center for the Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico, Department of Pathophysiology and Transplantation, Università degli Studi di Milano, Via Francesco Sforza 35, 20122 Milan, Italy
2Italian Association for Metals and Biocompatibility Research (AIRMEB), Via Banfi 4, 20122 Milan, Italy
3Pavia Poison Control Center and National Toxicology Information Centre, Toxicology Unit, IRCCS Maugeri Foundation and University of Pavia, Via Salvatore Maugeri 10, 27100 Pavia, Italy
4Department of Biomedical, Surgical and Dental Sciences, Università degli Studi di Milano, Via Festa del Perdono 7, 20122 Milan, Italy

Received 9 November 2014; Accepted 2 February 2015

Academic Editor: Paul Enck

Copyright © 2015 Luca Elli et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Luca Elli, Valentina Rossi, Dario Conte, et al., “Increased Mercury Levels in Patients with Celiac Disease following a Gluten-Free Regimen,” Gastroenterology Research and Practice, vol. 2015, Article ID 953042, 6 pages, 2015. https://doi.org/10.1155/2015/953042.