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Gastroenterology Research and Practice
Volume 2016 (2016), Article ID 4694726, 10 pages
http://dx.doi.org/10.1155/2016/4694726
Research Article

Fish Oil Reduces Hepatic Injury by Maintaining Normal Intestinal Permeability and Microbiota in Chronic Ethanol-Fed Rats

1School of Nutrition and Health Sciences, Taipei Medical University, Taipei 110, Taiwan
2Department of Nutrition and Health Sciences, Chang Gung University of Science and Technology, Taoyuan 333, Taiwan
3National Applied Research Laboratories, National Laboratory Animal Center, Taipei 115, Taiwan

Received 23 December 2015; Revised 8 March 2016; Accepted 28 March 2016

Academic Editor: Helieh Oz

Copyright © 2016 Jiun-Rong Chen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Jiun-Rong Chen, Ya-Ling Chen, Hsiang-Chi Peng, et al., “Fish Oil Reduces Hepatic Injury by Maintaining Normal Intestinal Permeability and Microbiota in Chronic Ethanol-Fed Rats,” Gastroenterology Research and Practice, vol. 2016, Article ID 4694726, 10 pages, 2016. doi:10.1155/2016/4694726