Fish Oil Reduces Hepatic Injury by Maintaining Normal Intestinal Permeability and Microbiota in Chronic Ethanol-Fed Rats

Figure 1

Representative photomicrographs of livers (H&E stain, magnification: ×200). C, control; CF25, control with 25% fish oil substituted for olive oil; CF57, control with 57% fish oil substituted for olive oil; E, ethanol; EF25, ethanol with 25% fish oil substituted for olive oil; EF57, ethanol with 57% fish oil substituted for olive oil. CV, central vein. Fatty change and inflammation (arrows) occurred in E group while there were few histopathological changes in the other groups.