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Gastroenterology Research and Practice
Volume 2016, Article ID 5789232, 6 pages
http://dx.doi.org/10.1155/2016/5789232
Research Article

Prebiotic Effects of Xylooligosaccharides on the Improvement of Microbiota Balance in Human Subjects

1School of Nutrition and Health Sciences, Taipei Medical University, No. 250, Wuxing Street, Taipei City 11031, Taiwan
2Department of Dietetics and Nutrition, Taipei Veterans General Hospital, No. 201, Sec. 2, Shipai Rd., Taipei City 11217, Taiwan
3Department of Nutrition and Health Sciences, Kainan University, No. 1, Kainan Rd., Luzhu Dist., Taoyuan City 33857, Taiwan

Received 19 April 2016; Revised 5 July 2016; Accepted 9 August 2016

Academic Editor: Helieh Oz

Copyright © 2016 Shyh-Hsiang Lin et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Shyh-Hsiang Lin, Liang-Mao Chou, Yi-Wen Chien, Jung-Su Chang, and Ching-I Lin, “Prebiotic Effects of Xylooligosaccharides on the Improvement of Microbiota Balance in Human Subjects,” Gastroenterology Research and Practice, vol. 2016, Article ID 5789232, 6 pages, 2016. https://doi.org/10.1155/2016/5789232.