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Gastroenterology Research and Practice
Volume 2017, Article ID 7089697, 8 pages
https://doi.org/10.1155/2017/7089697
Research Article

Gastroprotective Value of Berries: Evidences from Methanolic Extracts of Morus nigra and Rubus niveus Fruits

1Núcleo de Investigações Químico-Farmacêuticas (NIQFAR), Universidade do Vale do Itajaí (UNIVALI), Rua Uruguai, 458, Centro, 88302-202 Itajaí, SC, Brazil
2Graduação em Biomedicina, UNIVALI, Rua Uruguai, 458, Centro, 88302-202 Itajaí, SC, Brazil
3Programa de Pós-Graduação em Ciências Farmacêuticas, UNIVALI, Rua Uruguai, 458, Centro, 88302-202 Itajaí, SC, Brazil

Correspondence should be addressed to Sérgio Faloni Andrade; rb.ilavinu@inolaf

Received 28 April 2017; Accepted 22 August 2017; Published 20 September 2017

Academic Editor: Kazuhiko Uchiyama

Copyright © 2017 Luciane Angela Nottar Nesello et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Luciane Angela Nottar Nesello, Maria Luisa Maes Lima Beleza, Marihá Mariot, et al., “Gastroprotective Value of Berries: Evidences from Methanolic Extracts of Morus nigra and Rubus niveus Fruits,” Gastroenterology Research and Practice, vol. 2017, Article ID 7089697, 8 pages, 2017. https://doi.org/10.1155/2017/7089697.