Gastroprotective Value of Berries: Evidences from Methanolic Extracts of Morus nigra and Rubus niveus Fruits

Table 1

Total phenolic compound and flavonoid amount in methanolic extract from Rubus niveus fruits (MENR) and in methanolic extract from Morus nigra fruits (MEMN).

Extract	Total phenolic compounds	Total flavonoids
MERN (μg/mL)	TAE ± SEM	QE ± SEM
100	59.50 ± 2.41	0.23 ± 0.04
150	93.06 ± 1.78	0.35 ± 0.01
200	132.96 ± 7.49	0.41 ± 0.02
MEMN (μg/mL)	TAE ± SEM	QE ± SEM
100	44.79 ± 1.22	0.30 ± 0.21
150	60.51 ± 6.71	0.48 ± 0.04
200	88.63 ± 6.02	0.60 ± 0.03

The results are expressed as mean ± SEM of tannic acid equivalents (TAE) and quercetin equivalents (QE) in μg/mL.