Research Article
Prevalence of Functional Constipation and Relationship with Dietary Habits in 3- to 8-Year-Old Children in Japan
Table 4
Relationship between functional constipation and consumption of energy and nutrients.
| Mean amount of intake per day | Unit | FC
| Non-FC
| value | t-test | ANCOVA |
| Energy and nutrients | Total meal weight | g | 1606.3 ± 466.9 | 1616.2 ± 457.9 | 0.606 | | Total calories | kcal | 1421.8 ± 417.0 | 1395.2 ± 385.6 | 0.122 | 0.128 | Water content per meal | g | 1298.2 ± 393.7 | 1312.5 ± 390.8 | 0.380 | 0.378 | Protein | g | 48.4 ± 14.0 | 48.1 ± 13.5 | 0.631 | 0.666 | Fat | g | 45.9 ± 13.6 | 44.4 ± 12.9 | 0.005 | 0.007 | Carbohydrates | g | 198.9 ± 70.2 | 196.2 ± 65.0 | 0.346 | 0.376 | Calcium | mg | 529.6 ± 204.4 | 519.5 ± 198.1 | 0.272 | 0.269 | Magnesium | mg | 176.6 ± 54.3 | 177.3 ± 52.6 | 0.779 | 0.736 | Phosphorous | mg | 808.9 ± 257.2 | 801.7 ± 248.5 | 0.490 | 0.513 | Soluble dietary fibre | g | 1.88 ± 0.7 | 1.92 ± 0.7 | 0.170 | 0.164 | Insoluble dietary fibre | g | 5.97 ± 2.0 | 6.13 ± 2.0 | 0.062 | 0.057 | Total dietary fibre | g | 8.02 ± 2.8 | 8.22 ± 2.8 | 0.074 | 0.069 | NaCl | g | 9.22 ± 2.4 | 9.27 ± 2.4 | 0.614 | 0.605 | Juice | g | 94.2 ± 127.5 | 80.9 ± 98.8 | 0.009 | 0.002 | Water including tea | g | 301.6 ± 168.0 | 318.2 ± 168.4 | 0.018 | 0.015 | Nutritional equivalent | Total meal weight | g/100 kcal | 114.7 ± 20.6 | 117.3 ± 21.0 | 0.003 | 0.004 | Water content per meal | g/100 kcal | 93.0 ± 20.4 | 95.5 ± 20.9 | 0.004 | 0.006 | Protein | g/100 kcal | 3.4 ± 0.5 | 3.5 ± 0.5 | 0.090 | 0.111 | Fat | g/100 kcal | 3.3 ± 0.6 | 3.2 ± 0.6 | 0.019 | 0.019 | Carbohydrate | g/100 kcal | 13.9 ± 1.6 | 14.0 ± 1.5 | 0.127 | 0.123 | Calcium | mg/100 kcal | 37.5 ± 10.9 | 37.3 ± 10.3 | 0.793 | 0.720 | Magnesium | mg/100 kcal | 12.5 ± 2.0 | 12.8 ± 2.0 | 0.002 | 0.003 | Phosphorous | mg/100 kcal | 57.3 ± 10.6 | 57.7 ± 9.9 | 0.346 | 0.395 | Soluble dietary fibre | mg/100 kcal | 134.0 ± 3.6 | 138.7 ± 3.7 | 0.003 | 0.003 | Insoluble dietary fibre | mg/100 kcal | 424.5 ± 9.1 | 442.3 ± 9.9 | 0.000 | 0.000 | Total dietary fibre/day | mg/100 kcal | 570.3 ± 128.8 | 593.5 ± 138.4 | 0.000 | 0.000 | NaCl | mg/100 kcal | 667.00 ± 137.9 | 680.7 ± 136.2 | 0.016 | 0.023 |
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ANCOVA: analysis with age as a covariate (Bonferroni). Data are shown as the mean ± standard deviation.
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