High Visceral to Subcutaneous Fat Ratio Is Associated with Increased Postoperative Inflammatory Response after Colorectal Resection in Inflammatory Bowel Disease

Table 2

Regression of body composition and PCT on different postoperative days.

	β	95% CI
POD 1
MFI	0.360	0.089	0.631	0.010
Muscle area	−0.001	−0.018	0.016	0.938
Visceral fat area	0.017	0.006	0.032	0.175
Subcutaneous fat area	−0.013	−0.022	−0.004	0.118
POD 3
MFI	0.131	0.023	0.239	0.018
Muscle area	−0.001	−0.007	0.006	0.772
Visceral fat area	0.010	0.004	0.019	0.192
Subcutaneous fat area	−0.005	−0.009	−0.002	0.213
POD 5
MFI	0.130	0.062	0.198	<0.001
Muscle area	0.001	−0.002	0.003	0.644
Visceral fat area	0.003	0.001	0.007	0.421
Subcutaneous fat area	−0.002	−0.003	<0.001	0.271

POD x: postoperative day x; CI: confidence interval.